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Front Range Broil

$17.00

Beef flank steak marinated in balsamic vinegar, spices, and olive oil; charbroiled and sliced thin; served with a roasted tomatillo salsa. Includes Chef’s choice salad, starch, season vegetable, Rolls, butter, Lemonade, Iced Tea, and Ice Water

Description

Beef Flank Steak marinated in Balsamic Vinegar, Spices, and Olive Oil; Charbroiled and sliced thin; served with a Chimichurri sauce (GF). Includes Chef’s choice salad, starch, season vegetable, Rolls, butter, Lemonade, Iced Tea, and Ice Water