Cold selections: Display of local and imported cheeses with Nita Crisps and crackers, Fresh vegetable crudité with hummus or French onion dip, Fresh fruit display with yogurt dip
Hot selections: Beef and brochettes with IPA glaze, Vegetarian spring rolls with sweet and sour chili sauce. Spanakopita with tzatziki dipping sauce, Chicken satay with Thai peanut sauce, Carving station – choice of: roasted turkey breast or a top round of roast beef, served with silver dollar rolls and appropriate condiments
Includes Coffee, Golden Punch and Ice Water. For Groups of 30 People or More (priced per person)